Ingredients

• 1 large carrot, peeled,cut and boiled
• 1 potato, peeled,cut and boiled
• 1 onion, chopped
• 3 -5 cauliflower florets, washed,cut and boiled
• 3 -5 French beans, cut and boiled
• 2 tomatoes, blanched and chopped
• 2 slices pineapple, cut
• 2 pieces apples, cut
• 2 tablespoons oil
• salt
• 1 tablespoon black salt
• 2 -3 tablespoons tomato ketchup
• 1/2 teaspoon red chili powder
• 1 bunch fresh coriander leaves, chopped
• 1 green capsicum, chopped
• 1 red capsicum, chopped
• 3 -5 drops vinegar or 3 -5 drops butter

Instructions

1. First wash all the vegetables nicely in chilled water.

2. Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise.

3. Boil the above vegetables till half done.

4. In a wok, heat the oil.

5. Add the onions to it.

6. Saute for a few minutes.

7. Add all the boiled vegetables.

8. Saute.

9. Add capsicums, tomatoes, pineapple and apple.

10. Saute for 1 minute.

11. Add salt, red chilli powder, black salt, corriander leaves and Tomato Ketchup.

12. Toss well.

13. Lay one fine leaf of cabbage on a hot iron tawa (griddle).

14. Put the cooked vegetables on it.

15. Just before serving, put few drops of vinegar or butter to bring that steam effect.

16. Lo and behold: Your aromatic sizzler is sizzling and waiting for you to have a great treat!