Ingredients

• 1 lb pork sausage, broken up
• 1 1/2 cups raw potatoes, peeled and sliced
• 1/2 cup raw onion, sliced
• 1 cup uncooked white rice
• 1 1/2 cups canned tomatoes, undrained
• 1 cup raw carrot, sliced
• 16 ounces tomato juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons sugar

Instructions

1. Partially cook sausage and drain off fat.

2. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.

3. COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.

4. Add some water or tomato juice while cooking if casserole seems too dry.