Sirloin Steak Kabobs
At a Glance
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sirloin Steak Kabobs brings together 1/4 cup wine vinegar, 1/2 cup vegetable oil, 1/4 cup ketchup in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Skewers, charcoal grill, mixing bowl
Ingredients
- 1/4 cup wine vinegar
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 3 lbs sirloin steaks, cut into 1 inch cubes
- green pepper, cut into squares
- red pepper, cut into squares
- yellow pepper, cut into squares
- 1 small onion
- cherry tomatoes
- mushroom
Instructions
Mix together first nine ingredients for marinade.
Add meat, stir to coat, then cover and refrigerate overnight.
Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
Place on charcoal grill, turning often until meat is done to your liking.
Note: I like to blanch the onions and green peppers first before placing on the skewers.
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