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Simply German Potato Salad

At a Glance

Total
35 min
Servings
4 servings

Categories

  • Salad
  • Side Dish
  • German
  • Stovetop

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 217.5 per serving 870 for selected servings
Fat 13.8g per serving 55g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 6g per serving 24g for selected servings
Carbohydrates 17.5g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple German-style potato salad made with diced potatoes with onion and bacon.

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Equipment

Skillet, spatula, paper towels, serving bowl

Ingredients

  • 6 slices bacon
  • Olive oil, as needed
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion

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Instructions

  1. Cook the bacon in a skillet over medium heat until crisp. Transfer to paper towels and crumble when cool enough to handle.

  2. Add olive oil to the skillet as needed, using the bacon drippings if desired.

  3. Add the diced potatoes with onion and cook, stirring occasionally, until heated through and browned as desired.

  4. Stir in the crumbled bacon and serve warm.

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