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Simple Rosti
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- British
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple Rosti brings together 1 kg floury potato, 75 g butter, 1 small onion, chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 kg floury potato
- 75 g butter
- 1 small onion, chopped
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Instructions
Scrub the potatoes but leave the skin on.
Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
Cook for 15 minutes or until the bottom of the cake is brown.
Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.
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