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Simple and Delicious Marinara
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple and Delicious Marinara brings together 1 tablespoon olive oil, 6 garlic cloves, minced, 1 (28 ounce) can san marzano tomatoes in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1 (28 ounce) can san marzano tomatoes
- 2 teaspoons dried Italian herb seasoning
- 1 teaspoon balsamic vinegar
- salt
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Instructions
Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
Puree in a blender or with an immersion blender. Simmer for 20 minutes.
Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
Enjoy!
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