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Simple and Delicious Marinara

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
30 min
Servings
4.00 serving(s)

Categories

  • Sauce

Cuisine

  • Italian

Cooking Method

  • Simmer

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 80 per serving 320 for selected servings
Fat 2.8g per serving 11g for selected servings
Sugar 3.5g per serving 14g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Simple and Delicious Marinara brings together 1 tablespoon olive oil, 6 garlic cloves, minced, 1 (28 ounce) can san marzano tomatoes in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1 (28 ounce) can san marzano tomatoes
  • 2 teaspoons dried Italian herb seasoning
  • 1 teaspoon balsamic vinegar
  • salt

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Instructions

  1. Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.

  2. Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.

  3. Puree in a blender or with an immersion blender. Simmer for 20 minutes.

  4. Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.

  5. Enjoy!

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