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Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam)
At a Glance
- Prep
- 10 minutes
- Cook
- 3 minutes
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- shrimp
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) brings together 1 lb medium shrimp, raw peeled, 1/4 cup honey mustard dressing, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb medium shrimp, raw peeled
- 1/4 cup honey mustard dressing
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup honey mustard dressing
- 2 tablespoons fresh lemon juice
- lemon wedge, for garnishing
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Instructions
Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
Seal bag and shake to mix ingredients.
Pat ingredients into an even, single layer. Place bag in microwave.
Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
Allow bag to stand 1 minute before opening.
Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.
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