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Shrimp Tacos With Jalapeno Tartar Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 8.00 tacos
Categories
- Tacos
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Mediterranean-inspired
Allergens
- May contain soy — check ingredients
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Tacos With Jalapeno Tartar Sauce brings together 1/2 cup mayonnaise, 2 tablespoons pickled jalapeno peppers, minced, 2 tablespoons red onions, minced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons pickled jalapeno peppers, minced
- 2 tablespoons red onions, minced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon capers, chopped
- 1 1/2 teaspoons lime juice
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 3 tablespoons olive oil, divided
- 8 corn tortillas
- 5 teaspoons chili powder
- 1 1/2 teaspoons kosher salt
- 24 shrimp, peeled and deveined with tails removed
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Instructions
Preheat oven to 400.
Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
Serve shrimp inside a corn tortilla with cabbage and tartar sauce.
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