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Shrimp Stuffed Jalapenos

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
1 hr 10 min
Servings
4.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Low-carb
  • low carb

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 160 per serving 640 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 8.5g per serving 34g for selected servings
Carbohydrates 1.5g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Shrimp Stuffed Jalapenos brings together 20 shrimp, peeled, 2 slices bacon, 1/4 teaspoon seasoning salt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 20 shrimp, peeled
  • 2 slices bacon
  • 1/4 teaspoon seasoning salt
  • 12 large jalapenos
  • 1/2 cup cream cheese
  • 20 toothpicks

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Instructions

  1. Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.

  2. Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.

  3. You can stuff these with anything from sausage,oysters,crab even groun beef.

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