Ingredients

• 1 lb extra-large shrimp, peeled and deveined
• 3/4 cup extra virgin olive oil
• 3/4 cup unsalted butter
• 3/4 cup white wine
• 15 minced garlic cloves
• 1/2 cup fresh parsley, coarsely chopped
• 3 tablespoons of grated Italian cheese
• 1 lb spaghetti, Cooked and Drained
• salt & pepper

Instructions

1. In a large saucepan add the Olive oil and butter together over a medium heat until all the butter is melted.

2. Add 1/2 the garlic to the saucepan and simmer for about 3 minutes till the garlic starts to get transparent. (make sure your heat is not too high, you don't want the garlic to brown at all, it will create a very bitter taste).

3. After 3 minutes add the white wine to the mixture. If using gas heat, make sure to remove the pan from heat before adding the wine to avoid fire. Stir mixture and allow to cook together for 4 minutes.

4. Add the shrimp and rest of garlic to mixture and stir together. after about 3 minutes, flip over the shrimp to make sure both sides cook evenly. Cook for another 3 or 4 minutes.

5. After all the shrimp are cooked and the mixture is mixed thoroughly remove from heat and add the parsley and cheese. Stir it all together and serve over cooked pasta. I allow people to add their own salt and pepper to taste as the italian cheese has a very salty taste! Enjoy!