shrimp & scallop ziti
At a Glance
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Baked
Allergens
- Shellfish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for shrimp & scallop ziti brings together 8 ounces ziti pasta, cooked according to package directions,drained, 1/2 cup hot water, 1 (8 ounce) package fat free cream cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Food processor, large skillet, 8-inch baking pan, oven, broiler
Ingredients
- 8 ounces ziti pasta, cooked according to package directions,drained
- 1/2 cup hot water
- 1 (8 ounce) package fat free cream cheese
- 1 (12 ounce) jar roasted red peppers
- 1 tablespoon olive oil
- 1 pinch salt
- 8 ounces shrimp, peeled and deveined
- 8 ounces bay scallops
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- cooking spray
- 3/4 cup shredded provolone cheese (3 oz)
Instructions
preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
heat oil in a large skillet.
add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
add pepper mixture to pan and cook 2 minutes to combine.
spray an 8" baking pan with cooking spray and pour in shrimp mixture.
sprinkle with grated provolone.
bake 20 minutes until cheese is melted, remove.
heat broiler to hi, add dish and broil 2 minutes to brown.
let it stand 10 minutes, serve.
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