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Shrimp Pot Stickers (Dim Sum)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 18.00 dumplings, - serving(s)
Categories
- Dim Sum
Cuisine
- Asian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Pot Stickers (Dim Sum) brings together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 3 tablespoons vegetable oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- boiling water
- 250 ml shrimp (1 cup)
- 250 ml bamboo shoots or 250 ml hearts of palm
- 2 tablespoons chopped chives
- 2 tablespoons lemon zest
- 2 tablespoons soya sauce
- 1 teaspoon sesame oil
- 1 pinch salt
- 1 pinch pepper
- 5 tablespoons soya sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- lemon zest (optional)
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Instructions
Chop the shrimp; combine all the ingredients for the filling.
Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
transfer to a plate with the "stuck" side showing. Serve warm with the sauce on the side.
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