Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Shrimp Linguine With Basil-Garlic Butter
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 3.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Sauté
- saute
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Linguine With Basil-Garlic Butter brings together 3 tablespoons olive oil, 1 lb shrimp, large, peeled and deveined, 2 teaspoons garlic, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3 tablespoons olive oil
- 1 lb shrimp, large, peeled and deveined
- 2 teaspoons garlic, minced
- 3 tablespoons basil, fresh, chopped
- 3 tablespoons butter
- 1 lb linguine (preferably fresh)
- grated asiago cheese (as desired)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Boil water for the linguine, adding 1 tbsp of the olive oil and a pinch of salt to the water. Cook the linguine for 7-8 minutes (al dente), stirring every minute. While the pasta is cooking, heat a large skillet with remaining olive oil.
When th e oil is hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3-4 minutes.
Add the garlic and the basil and cook an additional 2-3 minutes.
Add the butter, and toss in the pasta, making sure to coat the pasta with the sauce. Remove from heat.
Serve immediately and garnish with the Asiago cheese as desired!
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
