Ingredients

• 1/8 cup olive oil, virgin
• 1/4 cup butter, unsalted
• 4 garlic cloves, thinly sliced, large
• 1 red pepper, medium, diced
• 1 1/4 lbs shrimp, jumbo, peeled
• 3 tablespoons lemon juice, fresh squeezed
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper, black, fresh ground
• 3 tablespoons dry sherry
• 1/4-1/2 teaspoon red pepper flakes
• 2 tablespoons parsley, chopped, garnish

Instructions

1. Heat the oil and butter in a large pan, over medium high heat.

2. Add the garlic, red pepper & shrimp.

3. Cook for 2 minutes, stirring constantly, until the shrimp turns pink.

4. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.

5. Bring to a boil and serve over hot pasta, garnish with parsley.