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Shrimp & Artichoke Fettuccini
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- pasta with seafood
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp & Artichoke Fettuccini brings together 1 -16 ounce fettuccine (or pasta of your choice), 4 tablespoons extra virgin olive oil, divided, 1 small onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 -16 ounce fettuccine (or pasta of your choice)
- 4 tablespoons extra virgin olive oil, divided
- 1 small onion
- 4 -5 garlic cloves, minced
- 1 lb large raw shrimp
- 1 (14 ounce) can artichokes, chopped up (not marinated)
- 1/2 cup white wine
- 3 tablespoons lemon juice
- 1/2 cup chicken broth
- 2 tablespoons parsley
- salt & pepper
- grated cheese
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Instructions
Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!
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