Ingredients

• 1/2 lb peeled and deveined medium-sized shrimp
• 1/3 cup fat-free mayonnaise
• 1/4 cup chicken broth
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/2 lb fresh asparagus, cut into 1 inch pieces
• 1 cup hot cooked penne pasta
• 1/3 teaspoon lemon pepper
• salt

Instructions

1. Slice shrimp in half lengthwise.

2. Prepare the penne pasta as per package directions.

3. Mix together the mayonnaise, broth, lemon rind and lemon juice.

4. Heat the seasame oil in a non-stick skillet or wok.

5. Stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes.

6. Add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink.

7. Do not overcook as the shrimp will become tough.

8. Add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through.

9. Sprinkle with lemon pepper and serve.

10. The cooking time includes the time to prepare the pasta.