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Shrimp and Chipotle Alfredo
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Yield
- 8.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Medium
Dietary
- Seafood
Allergens
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp and Chipotle Alfredo brings together 1 lb fettuccine, uncooked, 6 tablespoons butter, divided, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb fettuccine, uncooked
- 6 tablespoons butter, divided
- 2 garlic cloves, minced
- 2 lbs uncooked large shrimp, peeled and deveined
- 6 ounces cream cheese, cubed (3/4 of an 8 ounce package)
- 1 cup milk
- 3/4 cup grated parmesan cheese
- 2 tablespoons canned chipotle chiles in adobo, finely chopped (or to taste)
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Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add sauce; mix lightly.
Keep Cooking
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