Ingredients

• 8 ounces brie cheese, rind removed if desired
• 1/4 cup sun-dried tomato packed in oil, coarsely chopped
• 2 tomatoes, seeded and chopped
• 1/3 cup kalamata olive, pitted and chopped
• 2 garlic cloves, minced
• 1 cup fresh basil, chopped
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup extra virgin olive oil
• 8 ounces linguine, uncooked
• 1 lb shrimp, peeled and deveined
• parmesan cheese, freshly grated

Instructions

1. Cube the Brie and combine with the next 7 ingredients in a bowl.

2. Cover and let stand 1 hour.

3. Cook the pasta in boiling salted water according to package directions.

4. Two minutes before the pasta is done, add the shrimp.

5. Cook 2 minutes or until the shrimp are done.

6. Drain the pasta and shrimp, and immediately toss with the Brie mixture.

7. Serve immediately with fresh Parmesan.