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Shredded Chicken Quesadillas
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- American
Cuisine
- Mexican-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Any
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shredded Chicken Quesadillas brings together 2 1/2 cups shredded cooked chicken, 2/3 cup salsa, 1/3 cup sliced green onion in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 1/2 cups shredded cooked chicken
- 2/3 cup salsa
- 1/3 cup sliced green onion
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 8-inch flour tortillas
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 cups shredded monterey jack cheese
- sour cream
- guacamole
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Instructions
In a skillet, combine the first 6 ingredients.
Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with butter.
Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
Sprinkle with 1/3 cup of cheese; fold in half.
Place on a lightly greased baking sheet.
Bake at 475 degrees for 10 minutes or until crisp and golden brown.
Cut into wedges; serve with sour cream and guacamole.
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