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Shhh! Don’t Tell Them It’s Squash Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 55 minutes
- Total
- 1 hr 15 min
- Yield
- 16.00 serving(s)
Categories
- dessert loaf
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shhh! Don't Tell Them It's Squash Bread brings together 1 (18 ounce) package yellow cake mix (2 layer size mix), 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size), 4 large eggs in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 (18 ounce) package yellow cake mix (2 layer size mix)
- 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
- 4 large eggs
- 1/4 cup canola oil
- 3 cups grated crookneck yellow squash, unpeeled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
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Instructions
Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
Pour into 2 greased and floured 9x5" loaf pans.
Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
Cool in pans 15 minutes, then remove to racks to cool completely.
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