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Sherbet Pie
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 5 min
- Yield
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sherbet Pie brings together 1 (9 inch) graham cracker crust, 8 ounces Cool Whip, 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (9 inch) graham cracker crust
- 8 ounces Cool Whip
- 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind)
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Instructions
Mix sherbet and Cool Whip by hand; pour into pie crust.
Chill several hours until frozen and then enjoy!
(You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
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