Shelly’s Easy-Mix Fudge
At a Glance
- Prep
- 1 hour
- Cook
- 10 minutes
- Servings
- about 16 small fudge pieces
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts.
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
86.3
per serving
1380 for selected servings
Fat
3.9g
per serving
63g for selected servings
Sugar
11.6g
per serving
185g for selected servings
Protein
0.7g
per serving
11g for selected servings
Carbohydrates
12.7g
per serving
203g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Indulge in Shelly’s Easy-Mix Fudge: whip up rich, creamy fudge effortlessly with frosting mix for a decadent treat in no time!
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Ingredients
- 2 tablespoons of butter
- 1/2 cup of nuts, chopped
- 1/4 cup of milk, *use more for chocolate - less for caramel
- 1 package of Betty Crocker Frosting Mix
Instructions
Line the pan with aluminum foil.
Heat milk and butter in 2 quart sauce pan over low heat until butter is melted and mixture just begins to simmer.
Remove from heat and stir in frosting mix (dry).
Heat on low, stirring constantly until smooth and glossy - 1-2 minutes. DO NOT OVERCOOK.
Stir in nuts.
Pour into pan.
Chill Refrigerate until firm, about 1 hour.
Cut into squares.
