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Sheet Pan Chicken and Brussel Sprouts
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A sheet pan meal of skin-on chicken thighs roasted with Brussels sprouts and carrots.
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Equipment
sheet pan
Ingredients
- 4 skin-on chicken thighs
- 1 1/2 cups Brussels sprouts, halved
- 4 carrots, cut on the bias
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Instructions
Preheat the oven and arrange the chicken thighs, Brussels sprouts, and carrots on a sheet pan.
Roast until the chicken is cooked through and the vegetables are tender.
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