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Shamrock Toasties (Kids St. Patrick’s Day)
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 8 min
- Servings
- 1.00 toastie, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shamrock Toasties (Kids St. Patrick's Day) brings together 1 green pepper, 2 English muffins (cut in half into four halves), 4 slices cheddar cheese in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 green pepper
- 2 English muffins (cut in half into four halves)
- 4 slices cheddar cheese
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Instructions
1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
3. repeat as many times as you want (for four do it 3x more).
4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it).
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