Shaker Potatoes
At a Glance
- Cook
- 30-45 min
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shaker Potatoes brings together 2 cups potatoes, mashed, 1 cup cheddar cheese, old, cubed, 1 medium onion, sweet, minced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, greased baking pan
Ingredients
- 2 cups potatoes, mashed
- 1 cup cheddar cheese, old, cubed
- 1 medium onion, sweet, minced
- 1/4 cup breadcrumbs
- 4 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons butter, cubed
Instructions
Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
Pressed the cubed cheese into the potatoes.
Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
Top with butter cubes.
Bake at 350 degrees for 30- 45 minutes.
*Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.
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