Shake and Bake Chicken Wings
At a Glance
- Prep
- 2 hrs 10 min
- Cook
- 45 min
- Total
- 2 hrs 55 min
- Servings
- 4.00 - serving(s)
Categories
- Appetizer
- Baking
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shake and Bake Chicken Wings brings together 1 package shake and bake coating mix for chicken (two pouch size), 3 lbs chicken wings, 1/2 cup soy sauce in a practical dish for home cooking. It takes about 2 hrs 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large plastic bag, baking sheets, aluminum foil, cooking spray, oven
Ingredients
- 1 package shake and bake coating mix for chicken (two pouch size)
- 3 lbs chicken wings
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 2 cloves crushed garlic
Instructions
In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
Remove wings from marinade and coat with the Shake and Bake coating mix.
Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
You should leave at least 1/2 inch between each piece on all sides, more if possible.
Bake at 400 degrees for 45 minutes.
You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
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