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Sesame Steak

At a Glance

Prep
180 minutes
Cook
85 minutes
Total
45 min
Servings
8.00 serving(s)

Categories

  • Main Course

Cuisine

  • Fusion

Cooking Method

  • Grill

Difficulty

  • Medium

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 325 per serving 2600 for selected servings
Fat 22.5g per serving 180g for selected servings
Sugar 7.5g per serving 60g for selected servings
Protein 18.8g per serving 150g for selected servings
Carbohydrates 7.5g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sesame Steak brings together 1/2 cup vegetable oil, 1/3 cup sesame seeds, 4 medium onions, thickly sliced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup sesame seeds
  • 4 medium onions, thickly sliced
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon cracked pepper
  • 2 garlic cloves, crushed
  • 2 1/2-3 lbs boneless beef top sirloin steaks, cut 1 1/2 inch thick

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Instructions

  1. About 5 hours before serving or early in the day, heat vegetable oil in 10" skillet over medium-high heat. Cook sesame seeds in hot oil until golden, stirring grequently. In large zipper lock bag, mix well, sesame seed oil mixture, onions, soy sauce, lemon juice, sugar, pepper and garlic. Trim any excess fat from steak; place steak in marinade, turning to coat both sides. Refrigerate at least 4 hours, turning steak occasionally. About 45 minutes before serving, preheat grill. Grill for 25 minutes for rare. Brush often with marinade; turn steak once.

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