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Sesame Seed Cheese Biscuits

At a Glance

Prep
15 minutes
Cook
12 minutes
Total
20 min
Yield
8.00 biscuits

Categories

  • savory biscuits

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Sesame — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 60 per serving 480 for selected servings
Fat 3.3g per serving 26g for selected servings
Sugar 0.5g per serving 4g for selected servings
Protein 1.8g per serving 14g for selected servings
Carbohydrates 5.8g per serving 46g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sesame Seed Cheese Biscuits brings together 1 cup packaged biscuit mix, 1/2 cup shredded sharp cheddar cheese, 1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup packaged biscuit mix
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
  • 1/3 cup half and half milk
  • 1 tablespoon melted butter

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Instructions

  1. Preheat oven to 450 degrees F.

  2. Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.

  3. Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.

  4. Brush with the melted butter.

  5. Bake for 10 to 12 minutes or until lightly browned.

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