Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Sesame Seaweed
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Vegetarian
Cuisine
- Asian
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sesame Seaweed brings together 1 ounce sea vegetables (sea palm, arame, hijiki), 1 onion, sliced, 1 tablespoon sesame or 1 tablespoon olive oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 ounce sea vegetables (sea palm, arame, hijiki)
- 1 onion, sliced
- 1 tablespoon sesame or 1 tablespoon olive oil
- 2 tablespoons tahini
- 1/2 teaspoon tamari
- 1 dash umeboshi vinegar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Soak seaweed in cool water to cover, 10-15 minutes. Drain (save the water for soup stock, to water plants or to use in a bath. It has tons of nutients in it).
Heat oil in a skillet and sautee the onions until they begin to brown.
Add the seaweed and sautee until tender (how long this takes will depend on the type- averaging about 10 minutes).
Stir in the tahini and a splash of water it the tahini is very thick.
Stir in the tamari until all is smooth. Finish with a dash of umeboshi vineger, to taste.
Enjoy!
Keep Cooking
More sea vegetables Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
