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Sehriye Pasta Dish (Turkish)
At a Glance
- Total
- 19 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Turkish
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sehriye Pasta Dish (Turkish) brings together 2 chopped tomatoes, 3 green peppers, chopped, 2 tablespoons oil in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Pot with lid
Ingredients
- 2 chopped tomatoes
- 3 green peppers, chopped
- 2 tablespoons oil
- 2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional)
- 1 1/2 beef or 1 1/2 chicken stock cubes
- 700 -800 ml boiling water
- 5 ounces vermicelli (short noodles)
- 1 spring onion, finely chopped
- 2 tablespoons chopped Italian parsley
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Instructions
Fry tomatoes and peppers for 4 minutes in the oil.
Add hot water and stock powder to the tomato and pepper mixture.
Add the pepper flakes and Vermicelli and boil for a minute.
Cover with lid, turn off heat.
Stir pot after 7 minutes and replace lid.
Leave another 7 minutes then serve into bowls.
Sprinkle spring onion and parsley on each bowl.
Keep Cooking
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