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Seasoned Hard Pretzels
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 40 min
- Servings
- 1.00 pound, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seasoned Hard Pretzels brings together 1 lb hard pretzel (one pound box large type pretzels), 1/2 teaspoon garlic powder, 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb hard pretzel (one pound box large type pretzels)
- 1/2 teaspoon garlic powder
- 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
- 3/4 cup oil
- 1/2 cup yellow mustard, warmed (or 2bleu's Sweet Mustard Sauce for Pretzels and More! for an added treat)
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Instructions
Preheat oven to 325°F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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