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Seasoned Chicken in a Light Wine Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Main dish
Cuisine
- Mediterranean
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Likely omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seasoned Chicken in a Light Wine Sauce brings together 2 boneless chicken breasts, 1 tablespoon olive oil, 1 tablespoon mrs.dash garlic and herb seasoning (or your favorite flavor) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon mrs.dash garlic and herb seasoning (or your favorite flavor)
- 4 ounces sliced fresh mushrooms
- 1/2 of a medium sized onion (cut into 1/2 inch strips)
- 1/4 cup white wine
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Tenderize and pound out the chicken to an even thickness
Brush both sides of chicken with olive oil.
Sprinkle both sides of chicken with Mrs. Dash.
To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
Cover with a lid and cook for 5 minutes.
Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
Remove chicken from skillet and keep warm.
To the mushrooms and onions add the water, wine, salt, and pepper.
Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
Serve mushrooms and onions over chicken and enjoy.
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