Seafood Pasta Salad
At a Glance
- Total
- 22 min
- Servings
- 12.00 serving(s)
Categories
- Pasta Salad
- Salads
- Side Dish
- Boil
- Chill
Allergens
- Eggs
- Shellfish
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seafood Pasta Salad brings together 8 ounces egg noodles, 2 green onions, chopped, 1/3 cup celery, chopped in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Equipment
Pot, colander, mixing bowls, spoon
Ingredients
- 8 ounces egg noodles
- 2 green onions, chopped
- 1/3 cup celery, chopped
- 1/3 cup green pepper, chopped
- 1 (4 ounce) package baby shrimp, chopped (precooked)
- 1 (16 ounce) package imitation crabmeat, cut in small pieces
- 3/4 cup mayonnaise
- 1/2 cup creamy French dressing
- 1/4 cup sweet pickle relish
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons parsley flakes
- salt, to taste
- pepper, to taste
Instructions
Cook noodles as directed on package, then drain and cool them.
Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
Mix mayonnaise and French dressing together, then stir into mixture.
Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
Best if made ahead of time and refrigerated several hours or overnight.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
