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Seacuterie Platter

At a Glance

Total
5 min
Servings
5.00 serving(s)

Categories

  • Appetizer
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Shellfish
  • Fish
  • Wheat

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 300 per serving 1500 for selected servings
Fat 11g per serving 55g for selected servings
Sugar 1.6g per serving 8g for selected servings
Protein 30g per serving 150g for selected servings
Carbohydrates 20g per serving 100g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Seacuterie Platter brings together 1 (600 g) package black tiger shrimp, thawed, 1 (112 g) package tuna, PC Tuna Tataki thawed, 1 (150 g) package smoked salmon in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 5 servings.

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Equipment

Large serving platter or board

Ingredients

  • 1 (600 g) package black tiger shrimp, thawed
  • 1 (112 g) package tuna, PC Tuna Tataki thawed
  • 1 (150 g) package smoked salmon
  • 1 (150 g) package pc maple & rye cold smoked salmon, thawed
  • 1 lemon, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons capers, drained
  • assorted crackers and cut flat bread

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Instructions

  1. Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.

  2. Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.

  3. Garnish with fresh sprigs of dill.

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