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Scrumptious Chicken Breast Spinach Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 3.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- undefined
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scrumptious Chicken Breast Spinach Casserole brings together 1 (16 ounce) bag frozen spinach, 1 small egg, 1 dash fresh coarse ground black pepper in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 (16 ounce) bag frozen spinach
- 1 small egg
- 1 dash fresh coarse ground black pepper
- 1 tablespoon dried onion
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can water
- 1 1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 lbs boneless skinless chicken breasts
- 1 (6 ounce) box seasoned stuffing mix
- 3 tablespoons olive oil
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Instructions
Preheat oven to 350 degrees.
Place chicken breasts in casserole dish or lasagna pan.
In a large bowl, lightly mix together the drained spinach, egg and onion.
Cover the chicken with the spinach mixture, then sprinkle with all the cheese.
Pour soup mixture over the top.
Cover completely with dry stuffing mix and pepper.
Drizzle with olive oil.
Cook uncovered for about an hour.
Keep Cooking
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