Name: Scrambled Eggs With Chives and Asiago
Total time: 15 min
Yield: 1 serving
Ingredients: 2 eggs; 2 egg whites; 2-3 tablespoons Asiago cheese, cut into tiny chunks; Chives

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Scrambled Eggs With Chives and Asiago

At a Glance

Total: 15 min
Servings: 1 serving

Dietary

Vegetarian

Allergens

Eggs
Milk

Calories 250 per serving 250 for selected servings

Fat 16g per serving 16g for selected servings

Sugar 1g per serving 1g for selected servings

Protein 28g per serving 28g for selected servings

Carbohydrates 2g per serving 2g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Scrambled eggs with egg whites, chives, and small chunks of Asiago cheese.

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Equipment

Skillet

Ingredients

2 eggs
2 egg whites
2-3 tablespoons Asiago cheese, cut into tiny chunks
Chives

Instructions

Heat a skillet over medium-low heat.
Add the eggs and egg whites to the skillet and scramble gently.
Add the Asiago cheese and chives while the eggs cook.
Continue stirring until the eggs are just set and the cheese is warmed through.
Serve immediately.

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Scrambled Eggs With Chives and Asiago

At a Glance

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