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Scrambled Eggs in the Microwave (Great for Work!)
At a Glance
- Prep
- 5 minutes
- Cook
- 60 minutes
- Total
- 7 min
- Servings
- 1.00 serving, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Any
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scrambled Eggs in the Microwave (Great for Work!) brings together 1 large egg, including yolk, 2 egg whites, salt and pepper (I like to use jalapeno salt by Anthony Spices) in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 large egg, including yolk
- 2 egg whites
- salt and pepper (I like to use jalapeno salt by Anthony Spices)
- 2 tablespoons water (I just use a large kitchen spoon as my measuring tool) or 2 tablespoons milk (I just use a large kitchen spoon as my measuring tool)
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Instructions
Combine all ingredients in a microwave safe bowl.
Scramble well with a fork.
Microwave on high for 30 seconds.
Stir.
Microwave on high for 15 seconds.
Stir.
Continue microwaving on high for 15-second increments until cooked to your liking.
Keep Cooking
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