Name: Scott’s Belgian Waffles
Prep time: 10 min
Total time: 10 min
Yield: 5-6 waffles, 5-6 serving(s)
Cuisine: Belgian
Ingredients: 2 cups plain flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons sugar; 1 egg; 1/4 cup butter, softened; 2 cups buttermilk; 1/2 cup cold water

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Scott’s Belgian Waffles

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 5-6 waffles, 5-6 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Egg

Calories 377.2 per serving 2263.2 for selected servings

Fat 11.6g per serving 69.6g for selected servings

Sugar 20g per serving 120g for selected servings

Protein 9.8g per serving 58.8g for selected servings

Carbohydrates 58.7g per serving 352.2g for selected servings

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Equipment

Waffle iron, mixing bowl, whisk

Ingredients

2 cups plain flour
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons sugar
1 egg
1/4 cup butter, softened
2 cups buttermilk
1/2 cup cold water

Instructions

Mix dry ingredients.
Whisk in egg and butter.
Add buttermilk and water and mix until just combined.
Follow directions for your waffle iron in regards to amount of batter for each waffle and cooking time.

Reviews, cook notes, and substitutions

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Scott’s Belgian Waffles

At a Glance

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