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Schobel’s Buttermilk Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Schobel's Buttermilk Pie brings together 2 cups sugar, 1/4 cup flour, 3/4 cup buttermilk in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups sugar
- 1/4 cup flour
- 3/4 cup buttermilk
- 4 eggs
- 1/4 cup melted butter
- 2 teaspoons vanilla
- 1 teaspoon salt
- 9 inches pie crusts
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Instructions
Combine first four ingredients and beat, then add remaining ingredients. Pour into a 9- inch pie crust then bake at 350 for about an hour.
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