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Scd Gluten Free Shepherds Pie
At a Glance
- Prep
- 25 minutes
- Cook
- 35 minutes
- Total
- 1 hr 10 min
- Servings
- 6.00 serves, serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scd Gluten Free Shepherds Pie brings together 1 1/2 tablespoons olive oil, 1 kg ground beef, 1/2 teaspoon cumin powder in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 tablespoons olive oil
- 1 kg ground beef
- 1/2 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, finely chopped
- 2 tablespoons lemon juice
- 2 cauliflower
- 2 tablespoons butter
- 3/4 cup cheddar cheese, grated
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Instructions
Preheat oven 170 C (325 F), grease an oven proof baking dish.
Steam cauliflower until tender, about 15 minutes.
Saute beef until brown, add cumin, salt and pepper and stir until beef is cooked, about 20 minutes.
Add onions and cook.
Remove pan from stove, add lemon juice and transfer to oven proof baking dish.
Mash cauliflower with butter then spread over top of baking dish.
Add grated cheese to top and bake for 15-20 minutes.
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