Scandinavian Chicken-Potato Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Servings
- about 10 servings
Categories
- Soup
- Scandinavian
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
439.5
per serving
4395 for selected servings
Fat
20g
per serving
200g for selected servings
Sugar
0.8g
per serving
8g for selected servings
Protein
51g
per serving
510g for selected servings
Carbohydrates
9.4g
per serving
94g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken, potatoes, onions and dill, ready in 30 minutes. Few ingredients - large in flavour!
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Ingredients
- 4 lb cooked chicken pieces
- 6 cups chicken broth, low-sodium
- 1/2 chopped red onion
- 1 1/2 teaspoons chopped dill
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lb peeled & cut potatoes
- 1 cup chopped green onions
Instructions
Boil chicken broth over high heat and add potatoes, onion, and dill. Simmer over medium-low heat until potatoes are tender (about 10-15 minutes).
Add chicken, salt, and pepper and simmer 5 more minutes. Stir.
Garnish with chopped red onions and serve.
