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Scampi a La Wheatley Hills
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 5 min
- Yield
- 8.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Crustaceans — check ingredient labels
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scampi a La Wheatley Hills brings together 4 lbs large shrimp, peeled and deveined, 1 1/2 lbs butter, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 lbs large shrimp, peeled and deveined
- 1 1/2 lbs butter
- 2 garlic cloves, minced
- 1/4 teaspoon oregano
- 1 teaspoon parsley, chopped
- 1/4 teaspoon thyme
- 1/4 teaspoon hot pepper flakes
- 1/4 cup marinara sauce (description)
- 1/4 cup sherry wine
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Instructions
Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
Stir constantly until sauce takes on a light reddish color and becomes medium thick.
Serve immediately over hot fluffy rice.
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