Scallops L’orange
At a Glance
- Total
- 19 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sautéed
Dietary
- Pescatarian
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scallops L'orange brings together 2 tablespoons oil, 2 lbs sea scallops, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Nonstick skillet
Ingredients
- 2 tablespoons oil
- 2 lbs sea scallops
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 2 -3 tablespoons butter
- 1/2 cup dry white wine
- 2 scallions, chopped
- 1 teaspoon grated orange zest
- 1/2 scallion, chopped
- 1/4 teaspoon grated orange zest
Instructions
Heat oil in a nonstick skillet over medium high heat until very hot.
Season scallops with salt and pepper.
Add half the scallops to the pan and cook 1 minute or until browned.
Turn and cook 2 minutes or until browned and cooked through.
Remove from pan and repeat with remaining scallops.
Wipe out pan, add butter and melt over medium heat.
Add wine, scallions and orange zest and cook 2 minutes.
Add scallops, cook 1 minute remove to a serving plate.
Sprinkle with remaining scallion and orange zest and serve.
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