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Scalloped Potatoes for Two
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hr 30 min
- Servings
- 2.00 , serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- not specified
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scalloped Potatoes for Two brings together 4 1/2 teaspoons all-purpose flour, 3/4 cup milk, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 1/2 teaspoons all-purpose flour
- 3/4 cup milk
- 1/4 teaspoon salt
- 1 dash pepper
- 2 medium baking potatoes, peeled and thinly sliced
- 1/2 cup onion, thinly sliced
- 1/2 cup soft breadcrumbs
- 1 tablespoon butter or 1 tablespoon margarine, melted
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Instructions
In a saucepan, combine flour, milk, salt and pepper until smooth.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.
Repeat layers.
Toss bread crumbs and melted butter; sprinkle over top.
Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.
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