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Savoury Toast

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Servings
6.00 - serving(s)

Categories

  • Appetizer

Cuisine

  • American-style

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 190 per serving 1140 for selected servings
Fat 10.7g per serving 64g for selected servings
Sugar 4.7g per serving 28g for selected servings
Protein 10g per serving 60g for selected servings
Carbohydrates 14.3g per serving 86g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Savoury Toast brings together 12 slices bread, 2 eggs, 4 cups low-fat cheddar cheese, shredded in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 12 slices bread
  • 2 eggs
  • 4 cups low-fat cheddar cheese, shredded
  • 200 g bacon, diced
  • 1 (440 g) can crushed pineapple
  • 1/4 cup ketchup (tomato sauce)
  • 1/4 cup Worcestershire sauce

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Instructions

  1. Toast the bread.

  2. Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.

  3. Place spoonfulls of mixture on the toast, spreading out to the edges.

  4. Bake at 200C until the cheese is browned.

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