Savoury Lamb Mince (With Pomegranate Molasses)
At a Glance
- Total
- 40 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Middle Eastern
- Stovetop
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savoury Lamb Mince (With Pomegranate Molasses) brings together 1 tablespoon olive oil, 2 onions, chopped, 3 garlic cloves, crushed in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pan
Ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 3 garlic cloves, crushed
- 1 kg lean ground lamb
- 1 tablespoon pepper
- 2 tablespoons ground cumin
- 1 teaspoon ground allspice
- 2 tablespoons dried mint
- 1 bunch of fresh mint, chopped (reserve a few sprigs for garnish)
- 1 pinch cayenne pepper
- 2 tablespoons pomegranate molasses
- 50 g toasted pine nuts (reserve a few to garnish)
- salt
Instructions
Heat oil in a pan, and add the onions and garlic.
Cook over medium heat until golden and softened.
Add the lamb mince, and cook until all the meat has changed colour and it it well browned.
Add the remaining herbs and spices and mix through.
Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
Serve with oven toasted Turkish bread and Baba Ganoush.
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