Savory Spiced Nuts
At a Glance
- Total
- 1 hr 30 min
- Servings
- 6.00 serving(s)
Categories
- Snack
- Baked
Dietary
- Vegetarian
Allergens
- Egg
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Spiced Nuts brings together 1 large egg white, 1 tablespoon water, 1/2 teaspoon cumin in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, mixing bowl, whisk, strainer, brown paper bag, baking sheet, airtight container
Ingredients
- 1 large egg white
- 1 tablespoon water
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon curry
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 2 cups mixed nuts
Instructions
Heat oven to 275 degrees.
Whisk egg white and water until foamy.
Toss with nuts, and pour into strainer.
Strain for 3 minutes.
Pour nuts into brown paper bag, and shake with spices until coated.
Pour onto cookie sheet and spread out.
Bake 15 minutes and stir.
Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
Turn off oven and cool with door propped open.
Store in airtight container.
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