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Savory Scone Roll
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 1 hr 5 min
- Yield
- 6.00 serving(s)
Categories
- savory roll
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Scone Roll brings together 3 cups self-rising flour, 1 pinch cayenne pepper, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups self-rising flour
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup milk
- 2 slices bacon, diced and cooked
- 1 cup grated aged cheddar cheese
- 1 tablespoon coarse grain mustard
- 1/2 teaspoon paprika
- 1 egg, beaten,to glaze
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Instructions
Sift flour, cayenne pepper and salt in a large mixing bowl.
Rub butter into flour until mixture resembles breadcrumbs.
Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
Turn dough out onto a lightly floured board and knead.
Roll out dough to form a rectangle, 12x10".
Combine filling ingredients and sprinkle over dough leaving a 1" border of dough around the edges.
Starting at the longest edge, roll up jelly roll fashion to enclose filling.
Place seam side down on baking pan.
Lightly brush with beaten egg.
Bake at 400 degrees for approximately 20 minutes or until roll is well risen and golden brown, then serve hot.
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