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Savory Herb French Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 6.00 - serving(s)
Categories
- Appetizer
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Herb French Bread brings together 1 cup mayonnaise, 1/2 cup grated parmesan cheese, 1/2 cup chopped white onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped white onion
- 1 teaspoon Worcestershire sauce
- 3 -4 dashes hot sauce (Tobassco)
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh thyme
- 1 teaspoon dried oregano
- 1 loaf French bread
- paprika
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Instructions
Preheat Oven 350.
Mix all ingredients (except bread and paprika)in a food processor until smooth.
Split French bread length wise.
Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
Remove and let cool for 5 minutes.
Slice into 2-3" sections and serve!
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