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Savory Grilled Steak With Bleu Cheese Garlic Butter
At a Glance
- Total
- 27 min
- Servings
- 4 servings
Categories
- Main Course
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
400
per serving
1600 for selected servings
Fat
27.5g
per serving
110g for selected servings
Sugar
0.3g
per serving
1g for selected servings
Protein
30g
per serving
120g for selected servings
Carbohydrates
1g
per serving
4g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled steak served with a savory bleu cheese garlic butter and steak seasoning.
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Equipment
Grill, small bowl, tongs
Ingredients
- Steak, for 4 servings
- Bleu cheese garlic butter
- 2 garlic cloves, chopped
- 1/4 teaspoon onion powder or garlic powder
- 1/4 teaspoon McCormick's Montreal Brand steak seasoning or other seasoning salt
Instructions
Preheat the grill.
Combine the bleu cheese garlic butter with the chopped garlic, onion powder or garlic powder, and steak seasoning or seasoning salt.
Grill the steak to the desired doneness, turning as needed.
Top the hot grilled steak with the bleu cheese garlic butter before serving.
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